Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 5 slices bread, cut in small cubes, 4 eggs, 4 c. milk, 1/2 c. raisins and 1/3 c. dates, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak raisins and dates in wine or brandy for at least 15 minutes.
Add milk and bread.
Bring to a boil.
Add beaten eggs, mixed with sugar and vanilla.
Let mixture come to boiling point. Pour into 8 x 12-inch pan, that has been sprayed with nonstick spray.
Put this pan into a larger pan with hot water 1 1/2-inches deep.
Pour melted butter over top and sprinkle with nutmeg.
Bake in 375Β° oven until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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