Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 3 eggs, 1/3 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat eggs, sugar, salt, nutmeg and cinnamon.
Add milk and vanilla and blend well.
Break slices of bread into small pieces and add with raisins to milk mixture. Mix gently and pour into baking dish.
Set dish in pan with water and bake for 1 to 1 1/2 hours or until knife inserted in center of dish comes out clean.
Serve warm or chilled.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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