Bread Pot Fondue
Bread Pot Fondue is an moderately easy dinner. Made with 1 loaf round bread, 2 c. shredded cheddar cheese, 2 (3 oz.) pkg. cream cheese, 1 1/2 c. sour cream and 1 c. diced cooked ham, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop chilies.
Slice off top of bread.
Hollow out center, leaving a 1/2-inch shell.
Combine all ingredients.
Spoon filling into hollowed loaf and replace top.
π· Perfect Pairings
Complete your meal with these
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