Bread or Rolls

Mix first four ingredients and cool to lukewarm.

Add yeast; mix in enough flour to make sponge (a good sponge is about like cake batter, only a little stiffer), then add and whip in good, the melted shortening.

Let rise, then add more flour as you knead into a good soft bread dough.

Let rise twice more and then mold into rolls and bake.