Bread Loaf

Bread Loaf

πŸ‘οΈ 2 views

This braided enriched bread loaf has a glossy golden crust and a tender, slightly sweet crumb. Eggs and oil make the dough supple, while the braid creates an attractive loaf that works with savory meals or breakfast spreads.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix yeast, warm water, honey, eggs, oil, flour, and salt into a soft dough.

Knead until elastic and let rise until doubled.

Divide into strands and braid into a loaf.

Proof until puffy, then brush with beaten egg.

Bake until glossy, deeply golden, and cooked through.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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