Bread for All Seasons(Like a Cake)
Bread For All Seasons(Like A Cake) is an impressive dinner. Made with 3/4 c. whole wheat flour (can substitute white), 3/4 c. all-purpose flour, 3/4 c. sugar, 1/2 c. brown sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine flours, sugars, cinnamon, soda and salt in large bowl.
Beat eggs, oil and vanilla in small bowl; add to dry ingredients and blend.
Stir in carrots, apple or zucchini, chips and walnuts.
Pour into greased and floured 6-cup or 8-cup bundt pan.
Bake 45 to 50 minutes.
Cool 30 minutes; remove from pan.
If desired, spread with Cream Cheese Glaze.
π· Perfect Pairings
Complete your meal with these
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