Bread Cinnamon Roll
Bread Cinnamon Roll is an moderately easy dinner. Made with 16 slices white bread, 8 oz. pkg. cream cheese, 1 egg yolk, 1/8 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove crusts from bread and roll out flat with rolling pin. Mix together cheese, egg yolk, 1/8 cup sugar and vanilla.
Spread 1 teaspoon on each slice and roll up.
Melt butter and roll breads in it, then a mixture of sugar and cinnamon.
Place seam side down on cookie sheet.
Refrigerate at least 2 hours.
Bake at 350Β° for 20 minutes.
Cut in half.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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