Bread Bowl(Bread Machine)
Bread Bowl(Bread Machine) is an easy dinner. Made with 1 1/2 c. water, 3 1/4 c. white bread flour, 1 1/2 tbsp. sugar, 1 1/2 tsp. salt and 2 tsp. fast rise yeast or 3 tsp. active dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
After dough or manual cycle is completed in bread machine, and before the baking cycle begins, remove the dough from the machine. Turn dough out onto a lightly floured surface and carefully form into a ball without punching down.
Place onto a greased cookie sheet and let rise about 1 hour until double in size.
Brush with beaten egg and bake at 375Β° for 25 to 35 minutes until golden brown.
Let cool.
Hollow out cooled bread like a pumpkin, reserving "lid" to put back on.
Fill with your favorite meat, soup or whatever.
Replace the top.
Serve and enjoy.
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