Bread and Butter Refrigerator Pickles
Bread And Butter Refrigerator Pickles is an moderately easy dinner. Made with 7 c. sliced cucumbers, 1 c. onion, thinly sliced or diced, 2 or 3 tsp. plain salt, 1 c. vinegar and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 3 ingredients and soak 2 or 3 hours.
Drain but do not wash.
Mix together last 5 ingredients.
Bring to boil. Cool.
Pour over pickles.
Put in half gallon jars.
Keep in refrigerator.
Can start eating after 7 or 8 days.
π· Perfect Pairings
Complete your meal with these
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