Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 25 to 30 medium size cucumbers, 8 small white onions, 2 large green peppers, 1/2 c. salt and 5 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash cucumbers and slice as thin as possible.
Chop onions and peppers.
Combine with cucumbers and salt.
Add cracked ice.
Let stand 3 to 4 hours; drain.
Combine vinegar, sugar and spices in a large preserving kettle.
Bring to a boil.
Add drained cucumbers; heat thoroughly, but do not boil.
Pack while hot into sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
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