Bread and Butter Pickles
Bread And Butter Pickles is an impressive dinner. Made with 3 medium onions, sliced, 30 (6-inch) cucumbers, sliced, 5 tbsp. salt, 1 1/4 tbsp. alum and 6 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place the marmalade, sugar, cranberry juice, water, cinnamon, mustard seed and cloves in a 6-quart nonreactive casserole.
Cover and cook over low heat until every last granule of sugar is dissolved.
Uncover; bring to a boil and boil 1 minute; add the cranberries and cook until they pop.
Cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment