Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 4 to 6 lb. cucumbers, 2 to 4 lb. onions, 1/2 c. canning salt, 3 c. vinegar and 2 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cucumbers and onions thin.
Layer cucumbers and onions with a handful of salt on each layer in old-time crock.
Mash down.
Cover with ice; let stand 4 hours.
Drain and rinse.
Mix remaining ingredients and bring to a boil.
Add drained cucumbers and onions and return to a boil.
Pack in hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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