Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 4 medium cucumbers (unpared), 1 green pepper, 1/4 c. pickling salt, 2 1/2 c. sugar and 1 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Slice cucumbers, onions and peppers.
Combine vegetables with garlic and salt; cover with crushed ice.
Mix thoroughly.
Allow to stand at room temperature 3 hours; rinse and drain well. Discard garlic.
Heat remaining ingredients in large saucepan to boiling.
Add vegetables; heat to boiling.
Remove; fill hot sterilized pint jars with hot vegetables and liquid, leaving 1/2-inch headspace.
Seal and process in boiling water bath for 15 minutes.
Makes about 4 pints.
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