Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 25 to 30 medium size cucumbers, 8 large white onions, 2 large bell peppers, 1/2 c. salt and 5 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash cukes and slice as thin as possible.
Chop onions and peppers and combine with the cukes and the salt.
Let stand 3 hours and drain.
Combine sugar, vinegar and spices in a large pot and bring to a boil.
Add drained cukes and heat thoroughly but do not bring to a boil.
Pack while hot into sterilized jars and seal at once.
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