Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. cucumbers, sliced, 10 medium or 20 small onions, sliced, 2 green peppers (1 red to make it pretty), sliced, 1/2 c. salt and 2 trays ice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place the sliced cucumbers, onions and peppers in a large container. Sprinkle with salt. Add ice and cover.
Let stand 3 hours.
Drain well. Add remaining ingredients.
Place over low heat.
Keep turning pickles over until mixture reaches the scalding point.
Do not boil.
Bottle while hot in jars and seal. Let stand 48 hours before eating.
Yields 8 pints.
π· Perfect Pairings
Complete your meal with these
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