Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: 1 gal. sliced pickles, crosscut less than 1/8-inch thick; 8 small, sliced onions; 3 green peppers, sliced fine; 1/3 c. salt; 3 c. sugar; 1 1/2 tsp. turmeric; 1/4 to 1/2 tsp. cloves, ground; 2 c. white vinegar; 1 c. water

👁️ 5 views

Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. sliced pickles, crosscut less than 1/8-inch thick, 8 small, sliced onions, 3 green peppers, sliced fine, 1/3 c. salt and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 gal. sliced pickles, crosscut less than 1/8-inch thick

8 small, sliced onions

3 green peppers, sliced fine

1/3 c. salt

3 c. sugar

1 1/2 tsp. turmeric

1/4 to 1/2 tsp. cloves, ground

2 c. white vinegar

1 c. water

👨‍🍳 Instructions

Combine pickles, onions, green peppers and salt.

Let stand 1 hour.

Drain juice and place in large kettle.

Add sugar, turmeric, cloves, vinegar and water.

Boil 8 to 10 minutes or until pickles begin to turn clear.

Pack in hot jars and seal. Makes 7 pints.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment