Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 4 quarts (16 cups) sliced medium cucumbers, 8 medium white onions, sliced, 1/3 c. pickling salt, 3 cloves garlic, halved and cracked ice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cucumbers, onions, garlic and salt in large stockpot.
Cover with cracked ice (about 2-inches).
Cover and refrigerate for 3 hours.
Drain mixture well.
In same stockpot combine sugar, vinegar, mustard seed, turmeric, and celery seed.
Heat to a rolling boil for 2 minutes.
Add cucumber mixture.
Return to boiling.
π· Perfect Pairings
Complete your meal with these
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