Bread
Bread is an moderately easy dinner. Made with 1 oz. yeast, 2 tbsp. lukewarm water, 1 c. milk, 2 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften yeast in lukewarm water, then scald milk.
Add sugar, salt, shortening and water.
Allow to cool to lukewarm.
Add yeast and mix.
Add flour gradually and mix.
Knead dough until spongy, then put in bowl and let rise to double in bulk.
Punch down and let rise again.
Divide in two equal portions.
Form into loaves. Place in greased loaf pans.
Let rise until double in bulk.
Bake at 400Β° for 35 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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