Bread

Bread

πŸ‘οΈ 7 views

This dark molasses oat bread bakes into a square loaf with a soft brown crumb, rolled oat topping, and malty sweetness for breakfast toast or savory sandwiches.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Soak rolled oats in warm water with molasses until softened.

Mix with flours, yeast, butter, and salt to form a tacky dough.

Knead until elastic, then let rise until doubled.

Shape into a pan loaf, brush with water, and sprinkle with oats.

Bake until deep brown and cool before slicing.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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