Brazilian Cocoa
Brazilian Cocoa is an moderately easy dinner. Made with 1 oz. chocolate, 1/8 tsp. salt, 1 1/2 c. hot milk, nutmeg to taste and 3 to 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water.
Over simmering water, heat until chocolate is melted.
Add milk and coffee; stirring.
Mix in nutmeg.
Top with whipped cream.
Sprinkle with instant coffee, if desired.
π· Perfect Pairings
Complete your meal with these
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