Braunschweiger Pâté
Braunschweiger Pâté is an moderately easy dinner. Made with 1 lb. braunschweiger, broken up, 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. milk, 1 tbsp. minced onion and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In a large mixing bowl, combine braunschweiger, half of cream cheese, 1 tablespoon milk, onion, sugar and chili powder.
Beat until smooth.
Form into igloo shape on cheese tray.
Cover and chill.
Whip remaining cream cheese, 1 tablespoon of milk and hot pepper sauce until smooth.
Spread evenly over braunschweiger igloo.
Chill.
Sprinkle with parsley.
Serve with crackers.
🍷 Perfect Pairings
Complete your meal with these
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