Brandy Peaches
Brandy Peaches is an easy dinner. Made with 1/2 lb. sugar (for each lb. peaches) and 1/2 pt. water (to each lb. sugar), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil these together.
Add peaches and boil until a straw can easily penetrate to the stone.
Take out the peaches and put into jars.
Mix equal parts of syrup and brandy and pour this over peaches, filling the jars and covering with syrup.
π· Perfect Pairings
Complete your meal with these
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