Brandy Alexander Fudge
Brandy Alexander Fudge is an moderately easy dinner. Made with 2 1/2 c. sugar, 2/3 c. evaporated milk, 1/2 stick butter, 7 oz. marshmallow cream and 4 oz. almond bark, coarsely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Line a 9-inch pan with foil and butter.
Combine sugar, butter and milk; bring to a boil, stirring constantly, for 5 minutes. Remove from heat; stir in marshmallow cream.
Pour 1/2 of mixture into bowl; add almond bark and brandy extract.
Stir well and pour into pan.
To other 1/2 of mixture, add chips and crème de cacao. Blend well and spread over top of white mixture.
Swirl with a knife.
Cool and cut into squares.
Refrigerate until firm.
Lift out by foil.
🍷 Perfect Pairings
Complete your meal with these
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