Brandied Peach Marmalade
Brandied Peach Marmalade is an moderately easy dinner. Made with 5 c. finely chopped peaches, 1 c. finely chopped orange, shredded rind or 1 orange, 2 tbsp. lemon juice and 6 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin and pit peaches.
Remove peel, white portion and seeds from oranges.
Put all ingredients except brandy into a large kettle.
Boil on medium-high heat, stirring frequently to prevent scorching until mixture thickens, about 45 minutes.
Stir in brandy.
Ladle into jars and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment