Brandied Fruit Pork Chops
Brandied Fruit Pork Chops is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 4 (1/2-inch) pork loin chops, salt and pepper, 2/3 c. peach slices and 2/3 c. pineapple chunks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet.
Cook pork chops in oil over medium heat until lightly browned.
Turn and cook until browned well and meat is no longer pink.
Season with salt and pepper.
Remove chops and keep warm, drain drippings.
Combine peaches, pineapple, marmalade and brandy in skillet.
Cook and stir until heated. Spoon over chops.
Top with orange and lime slices and cherries.
π· Perfect Pairings
Complete your meal with these
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