Brandied Cranberry Sauce
Brandied Cranberry Sauce is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with bag ocean spray fresh cranberries, c. sugar, . brandy or cognac and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour the fresh, cleaned cranberries into a shallow 9 x 13-inch pan in a single layer.
Sprinkle 2 cups sugar over the berries; do not stir.
Cover tightly with aluminum foil and bake at 350Β° for 1 hour.
Cool to room temperature.
Uncover and pour the brandy or cognac over berries.
Sprinkle an additional 1/2 cup sugar over all and stir well.
(Eliminate 1/2 cup sugar if you prefer it tart.) This keeps in the refrigerator "forever."
π· Perfect Pairings
Complete your meal with these
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