Brandied Chicken and Peaches
Brandied Chicken And Peaches is an moderately easy dinner. Made with 4 chicken breast patties, 2 tbsp. margarine, 1 small onion, diced, 1 1/2 c. chopped green onions and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken with diced onions in margarine.
When cooked, add orange juice and brandy.
Cook about 3 minutes or until sauce starts to reduce.
Add peaches and continue cooking 2 minutes. Sprinkle with green onions when ready to serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment