Bran Rolls(Mrs. Jack L. Pritchard)
Bran Rolls(Mrs. Jack L. Pritchard) is an moderately easy dinner. Made with 1 c. all-bran or bran buds, 1 c. sugar, 1 c. shortening, 1/2 tsp. salt and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour boiling water over All-Bran, sugar, shortening and salt. Let sugar and shortening melt; cool.
Dissolve yeast in lukewarm water.
Pour into first mixture.
Add eggs and flour; mix well. Cover bowl and let dough rise until doubled in bulk.
Knead dough; roll to 1 1/2-inches thick.
Cut with biscuit cutter.
Put in greased pan, let rise and bake at 425Β°.
π· Perfect Pairings
Complete your meal with these
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