Bran Refrigerator Rolls
Bran Refrigerator Rolls is an moderately easy dinner. Made with 6 1/2 c. all-purpose flour, 2 pkg. active dry yeast, 2 c. water, 1 c. shortening and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large bowl, combine 3 cups of the flour and the yeast. Heat the water, shortening, sugar and 2 teaspoons salt just until warm, stirring constantly, until shortening almost melts.
Add to dry mixture eggs.
Beat at low speed on electric mixer for 1/2 minute.
Beat 3 minutes at high speed.
By hand, stir in bran and remaining flour.
Place in greased bowl.
Cover and refrigerate at least 2 hours.
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