Bran 'n Raisin Molasses Muffins
Bran 'N Raisin Molasses Muffins is an moderately easy dinner. Made with 2 c. kellogg's all-bran, 1 1/4 c. milk, 1/2 c. brer rabbit molasses, 1 egg and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine All-Bran, milk and molasses; let stand until most of the moisture is taken up.
Add egg; beat well.
Sift together the flour, soda and salt.
Add with raisins to first mixture, stirring only until combined.
Fill greased (with Crisco) muffin pans 2/3 full.
Bake in moderately hot oven (400Β°) for about 25 minutes. Let stand 5 minutes before removing from pans.
Yields 12 to 15 muffins, 2 1/2 inches in diameter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment