Bran Muffins(Microwave)
Bran Muffins(Microwave) is an moderately easy dinner. Made with 1/2 c. water, 1 1/2 c. all-bran cereal, 1/4 c. butter or margarine, 3/4 c. sugar and 1 c. buttermilk or sour milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 1 cup measure, heat water to boiling (1 minute).
Place bran cereal in bowl.
Stir in water until moistened.
Add butter and let set until softened.
Cover.
Stir in sugar and egg; beat well.
Blend in flour, soda and buttermilk.
Mix well.
Spoon into paper lined custard cups filling half full.
Store any remaining batter in refrigerator for up to 6 weeks, using from it as desired. This recipe is easily doubled.
Cook muffins uncovered until no doughy spots remain.
π· Perfect Pairings
Complete your meal with these
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