Bran Muffins
Bran Muffins is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with (15 oz.) box raisin bran, c. sugar, . salt, c. wesson oil and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix soda in small amount buttermilk.
Mix together bran, flour, sugar and salt; add slightly beaten eggs.
Add oil, rest of buttermilk and soda solution.
Mix thoroughly.
Let stand until thickened.
Will keep in refrigerator up to 2 months.
When ready to bake, pour into muffin tins lined with paper.
Bake at 400Β° for 18 to 20 minutes.
Makes about 5 dozen.
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