Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 7 oz. (3 1/2 c.) raisin bran, 1 1/2 c. sugar, 2 1/2 c. flour, 1/2 tsp. salt and 2 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together Raisin Bran, sugar, flour, salt and baking soda. Add eggs, oil and buttermilk.
Mix well.
Fill greased muffin pans 2/3 full (or use paper baking cups).
Bake at 400Β° for 15 to 20 minutes.
Mixture will keep in refrigerator for 6 weeks.
Muffins are better if mixture sets in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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