Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 3 c. sugar, 5 c. flour (1/2 whole wheat and 1/2 white), 5 tsp. baking soda, 2 tbsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Mix eggs, buttermilk and Crisco, then mix with dry ingredients.
Bake in muffin tins at 400Β° for about 15 minutes.
Stores well in refrigerator for up to 6 weeks. This recipe makes a lot, 1/2 recipe may be plenty.
π· Perfect Pairings
Complete your meal with these
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