Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 2 c. boiling water, 2 c. 100% bran cereal, 1/2 c. shortening, 1/2 c. oleo and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour boiling water over 100% bran cereal and let cool.
Cream sugar and shortenings.
Add eggs, cooled 100% bran and buttermilk. Add dry ingredients.
Add All-Bran.
Stir until moistened well. Store in covered dish.
Can be kept in refrigerator 6 weeks.
When ready to use, add raisins, dates, nuts, etc. and bake in muffin pans at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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