Bran Loaf Bread

Bran Loaf Bread

⏱️ Ready in 1h 20m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Bran Loaf Bread is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with c. bran flakes, c. milk, c. sifted all-purpose flour, c. sugar and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Soften cereal in milk.

Sift flour with sugar, baking powder and salt.

Stir egg and shortening into softened cereal.

Add flour mixture; stir just until all flour is moistened.

Pour into greased 9 x 5-inch loaf pan.

Bake at 360Β° for about 45 minutes or until cake tester comes out clean.

Cool in pan for 10 minutes. Remove from pan and cool completely on rack.

For easier cutting, store in refrigerator overnight (wrapped).

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.