Bran Loaf
Bran Loaf is an moderately easy dinner. Made with 1 c. (8 oz.) all-bran cereal, 1/2 to 1 c. raisins, 1/2 c. brown sugar, 1 c. 2% or whole milk and 1 c. flour (i use whole wheat), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cereal, raisins, brown sugar and milk well and let stand for 1 hour or longer.
Then add the flour and baking powder.
Put in a small, greased loaf pan.
Bake at 400Β° for 1 hour or less, until done.
When cool, refrigerate.
Doubles well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment