Braised Red Cabbage
Braised Red Cabbage is an moderately easy dinner. Made with 1/2 head shredded red cabbage, 2 peeled and cored pippin apples, 1/2 chopped onion, 1 1/2 tbsp. wine vinegar and 1 1/2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the cabbage in a heavy enameled pot with the water, vinegar, onion, salt and pepper; cover pot and cook on low heat for 1 hour.
Add the sugar and apples; cook another 1 hour and 15 minutes.
Just before serving, add the butter and red wine. Excellent with Danish Pork Roast.
Serves 6.
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