Braised Celery

Name: Braised Celery
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 bunch celery, cleaned and cut into 4 inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or margarine; 1 cube chicken bouillon; 1 cup boiling water; 1 tablespoon minced fresh parsley

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 4 servings 👁️ 19 views

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

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🔗 Recipe adapted from AllRecipes

#Braised #Under 1 Hour #Lunch

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 bunch celery, cleaned and cut into 4 inch pieces

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons butter or margarine

1 cube chicken bouillon

1 cup boiling water

1 tablespoon minced fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 76

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 731mg 32%

Total Carbohydrate 4.5g 2%

Dietary Fiber 2g 7%

Total Sugars 2.2g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Arrange the celery in a single layer on the bottom of a large skillet.

Season with salt and pepper.

Dot with butter.

Dissolve the bouillon cube in boiling water, and pour over the celery.

Cover pan, and bring to a boil over medium-high heat.

Reduce heat to low, and simmer for 30 minutes.

Sprinkle with parsley before serving.