Braised Beef
Braised Beef is an moderately easy dinner. Made with 3 lb. lean beef, 4 beef bouillon cubes, 2 (1 lb.) cans tomatoes, 1 large onion and 2 stalks celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour and brown beef in frying pan.
Dissolve bouillon cubes in water.
Put meat in oblong baking dish.
Add tomatoes.
Dice onion, celery and pepper; add to other ingredients.
Add spices to taste. Bake at 350Β° for 2 1/2 to 3 hours.
Serve over rice or noodles.
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