Brains and Eggs
Brains And Eggs is an easy dinner. Made with frozen pork brains, oil or butter, beaten eggs and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick when tender in early spring (do not use after it gets big).
Wash real good and put in large pot filled 1/2 full of water.
Bring to a boil.
Pour off this water and drain real good. Put some more water in poke salad.
Add ham hock (or vegetable oil) and salt.
Let cook on low heat until tender.
May put boiled eggs in to take out some of the bitter taste.
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