Braided Egg Bread
Braided Egg Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water (105 to 115~), 1 1/2 c. lukewarm milk (scalded, then cooled), 1/4 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Stir in milk, sugar, salt, eggs, shortening, and 4 cups of the flour.
Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board, knead until smooth and elastic, about 5 minutes.
Place in greased bowl, turn greased side up. Cover, let rise in warm place until double, about 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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