Braided Easter Bread
Braided Easter Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1 1/2 c. milk, 10 eggs, 3/4 c. sugar and 1 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light.
Add sugar and salt.
Continue beating. Add dissolved yeast and milk, lemon rind, fruit, vanilla, butter and some flour. Knead on floured board, working in enough flour so dough is not sticky.
Put in greased bowl.
Cover with wet towel. Let rise in warm place until doubled in bulk.
Punch down.
π· Perfect Pairings
Complete your meal with these
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