Braided Carrot Bread
Braided Carrot Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. whole wheat flour, 1/2 c. wheat germ, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Over low heat, heat milk, water and oleo until hot (125°). Stir into flour mixture (flour, carrots, wheat germ, sugar, salt, savory and yeast).
Mix to form soft dough; let rise 10 minutes. Divide into 3 pieces.
Roll into 15-inch ropes.
Braid together. Place on baking sheet and let rise 30 minutes.
Bake at 375° for 30 to 35 minutes.
Makes 1 loaf.
🍷 Perfect Pairings
Complete your meal with these
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