Bourbon Street Rib-Eye Steak

Name: Bourbon Street Rib-Eye Steak
Prep time: 7 min
Cook time: 8 min
Yield: 4
Ingredients: 1 cup water; 2/3 cup bourbon whiskey; 1/2 cup soy sauce; 1/4 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 4 (6 ounce) beef rib-eye steaks

⏱️ Ready in 15 min 🥄 Prep 7 min 🔥 Cook 8 min 👥 4 servings 👁️ 29 views

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 7 min

Cook 8 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup water

2/3 cup bourbon whiskey

1/2 cup soy sauce

1/4 cup packed brown sugar

3 tablespoons Worcestershire sauce

2 tablespoons lemon juice

4 (6 ounce) beef rib-eye steaks

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 616

% Daily Value*

Total Fat 34.7g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2029mg 88%

Total Carbohydrate 19.1g 7%

Dietary Fiber 0.3g 1%

Total Sugars 15.3g

Protein 31.9g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag.

Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator for 8 hours or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Remove the rib-eye steaks from the marinade, and shake off excess.

Discard the remaining marinade.

Grill the steaks on high, 1 to 2 minutes per side, to sear the meat.

Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.