Bourbon-Chocolate Pecan Pie
Bourbon-Chocolate Pecan Pie is an moderately easy dinner. Made with 9-inch pie shell, 4 large eggs, 1 c. white corn syrup, 6 tbsp. butter, melted and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare unbaked pie crust. Whisk together eggs and the next 7 ingredients until blended. Stir in pecans and the melted chocolate.
Pour into pie crust. Bake on lowest oven rack at 350Β° for 1 hour or until set. Cool completely.
π· Perfect Pairings
Complete your meal with these
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