Bourbon Balls
Bourbon Balls is an moderately easy dinner. Made with 3 boxes powdered sugar, 3/4 c. bourbon, 1 stick butter, 1 t. vanilla and 1 6 oz. pkg. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix bourbon and nuts in covered dish and refrigerate overnight.
Mix sugar, butter, vanilla and bourbon-nut mixture until well blended.
Return to refrigerator for at least 2 hours. Roll into balls, return to refrigerator.
When chocolate bits and paraffin is melted in double-boiler, dip balls in chocolate-paraffin mixture one at a time.
Place on wax paper. When balls have hardened, store in covered container in refrigerator.
π· Perfect Pairings
Complete your meal with these
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