Name: Bouillabaisse
Ingredients: 1/4 c. olive oil; 3 tbsp. leeks, chopped; 2 tbsp. chopped onion; 3 cloves garlic, minced; 3 large tomatoes, seeded and chopped; 1 tbsp. orange peel; pinch of saffron; 1 bay leaf; 2 sprigs parsley; 2 tbsp. Great San Francisco seafood bouillabaisse seasoner; 1 c. clam juice; 1 1/2 c. water; 8 mussels, cleaned; 4 clams, cleaned (littlenecks); 1/4 lb. squid, cut in strips; 1 lb. monkfish, diced; 1/2 lb. large shrimp, cut in half; 3 tbsp. Pernod; 2 tbsp. parsley, chopped

Bouillabaisse

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Bouillabaisse is an impressive dinner. Made with 1/4 c. olive oil, 3 tbsp. leeks, chopped, 2 tbsp. chopped onion, 3 cloves garlic, minced and 3 large tomatoes, seeded and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.