Bottom Round Roast
Bottom Round Roast is an moderately easy dinner. Made with 6 lb. bottom round roast, 6 potatoes, peeled and quartered, 1 stalk celery, 1 lb. carrots, peeled and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place roast in deep baking pan.
Place potatoes around the sides and carrots all around top of potatoes.
Sprinkle onion and garlic over carrots.
Bake 2 hours at 350°, covered.
Uncover; add water.
Bake at 200° for one more hour.
Cool down for 20 minutes. Slice thin.
Serve with juice or make gravy.
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