Boston Linked Beans
Boston Linked Beans is an moderately easy dinner. Made with 1 lb. white navy beans, 1/2 tsp. dry mustard, 1 tsp. lemon juice or vinegar, 1/2 c. molasses and 2 or 3 grated carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight.
In the morning, boil until the skins are tender, but not broken.
Mix in all ingredients, except for the pork sausage.
Place mixed vegetables in a crockery casserole and top with the pork sausage.
Place casserole in a pan of water in oven and simmer slowly at 250Β° for about 6 hours.
They can be eaten in as short a time as 3 hours, but the longer it simmers, the more delicious it becomes.
If it gets too dry, water may be added. Serve hot.
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